5/16/2023 0 Comments Old havana restaurant menuDespite being situated at the end of an alleyway, the surroundings were far from dull. As a result, I opted for an outdoor table rather than an indoor one. I’ve visited Doña Eutimia on two occasions, and on both instances, the weather was perfect. Just remember that Doña Eutimia is located at the end of the alleyway on the right hand side. You might see their workers trying to lure unsuspecting tourists to their establishments, so it’s important to be cautious. Second, several other restaurants are situated on the same alley, some of which are inferior in quality. First, the restaurant is small and popular, so it is advisable to visit during off-peak hours or midweek. If you are planning on visiting Doña Eutimia, there are a few things to keep in mind. And, they serve as a counterpart to state-run restaurants. Although they were once illegal until the 1990s, today these privately owned establishments are a popular dining option. Paladar is a term used in Cuba to describe a small, family-owned restaurant that serves local cuisine. Despite being situated in the center of Old Havana (Habana Vieja), a bustling and touristy area, the restaurant’s location seemed calm and peaceful. Located at the end of Callejon del Chorro is Doña Eutimia, one of the most popular paladars in Havana, Cubaĭoña Eutimia is a paladar, or small restaurant, situated in a tranquil alleyway near Cathedral Square (Plaza de la Catedral) in Havana, Cuba.
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